SOLD OUT Freshly Squeezed with Susan Trianos April 22nd, 23rd, 24th 2017

Guest Teacher Classes

Icing Inspirations

SOLD OUT

 

To be added to the wait list please email chrissie@toonicetoslice.ca

 

April 22nd, 23rd, 24th 2017 9am - 5pm (Saturday - Monday)

Guest instructor Susan Trianos
 
Susan just couldn't resist, she loves orange...can't orange be the new pink ??
In this three day class, students will work with stencils, and learn Susan's tricks to secure them to the cake.  You'll be learning how to incorporate Lambeth on cakes in a modern way, and paint it gold.  We'll be panelling cakes and discussing how Susan comes up with her designs.  Now for the flowers!  Sweet little orange blossoms, buds, foliage and ORANGES...yes, oranges.  What a sweet little addition to the florals.  Everyone will leave with their rendition of this award winning, majestic beauty!
 
All supplies and tools provided for use in class. Lunch provided.
Space is limited! You won't want to miss this!
IF YOU ARE REGISTERING FROM OUTSIDE OF ONTARIO, YOUR FINAL PAYMENT WILL REFLECT 13% HST AS WELL.
By making a payment on this class you confirm that you agree to our class policies.    
Please click the link below for class polices.
HOTEL INFO!
If you are looking for accommodations our hotel of choice is The Radisson KW.

Rates are $110 for a premium room, $130 for a one bedroom suite, and $125 for business class. (All plus taxes and based on single or double occupancy.)

They are offering a free shuttle (which must be booked and is first come first serve). It runs 6:30am - 8:30am and 4:30pm - 6:30pm
Free parking
Free hot breakfast
Free wifi

You can book by calling the hotel directly at 519-894-9500 ext 0
or email whg7107res@whg.com
Reference Too Nice to Slice or code H-TNTS to make sure you get our group rates being offered :)

$495.00

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