Better With Buttercream November, 18 2017

Icing Inspirations Classes

Icing Inspirations

Saturday November 18th, 2017  9am - 5pm 
Guest instructor Susan Trianos
 
Smooth and silky, buttery and sweet.... who can resist a buttercream treat?
In this one day class students will work with Susan's 30 year old secret buttercream recipe (yes, she's gonna share!), to create a trendy buttercream cake. 
Skills learned:
- icing the perfect buttercream cake in an ombre effect
- how to create the perfect "drip"
- simple piped border
- buttercream floral wreath with - classic roses, spiral roses, mums, violets, leaves, and whatever may strike our fancy!
- how to create an eye pleasing arrangement
Come join the fun! 
And make sure you've got a few friends around for after because this sweet treat will be made on real cake! 
 
All supplies and tools provided for use in class.   Lunch provided. Please bring an apron and pencil and paper if you would like to take notes. 
Space is limited! You won't want to miss this!
 
 
IF YOU ARE REGISTERING FROM OUTSIDE OF ONTARIO, YOUR FINAL PAYMENT WILL REFLECT 13% HST AS WELL.
By making a payment on this class you confirm that you agree to our class policies.    
Please click the link below for class polices.
HOTEL INFO!
If you are looking for accommodations our hotel of choice is The Radisson KW.

Rates are $110 for a premium room, $130 for a one bedroom suite, and $125 for business class. (All plus taxes and based on single or double occupancy.)

They are offering a free shuttle (which must be booked and is first come first serve). It runs 6:30am - 8:30am and 4:30pm - 6:30pm
Free parking
Free hot breakfast
Free wifi

You can book by calling the hotel directly at 519-894-9500 ext 0
or email whg7107res@whg.com
Reference Too Nice to Slice or code H-TNTS to make sure you get our group rates being offered :)

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