SAVE $15! Gem Squared Mold


Marvelous Molds


Now you can press 4” x 4” panels studded with 240 diamonds and apply it to the side of a cake for a gem studded texture that is sure to impress anyone who sees it. With interlocking sides, these panels can be placed end to end to create a seamless application that defies traditional cake decorating techniques. A Marina Sousa inspired design makes this a cutting edge mold and an essential tool for any serious cake decorator. Made with the highest quality, food grade silicone to produce an extremely durable silicone mold that is tear resistant and can withstand temperatures to 400° F.

Food Uses: Fondant, Gumpaste, Chocolate, Cooked Sugar, Fudge, Butter, Ice, Jello, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.
Non Food Uses: Polymer Clay, Soap, Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Cold Porcelain.

Dimensions: 4" L x 4" W



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