American Cake Decorating Spring (May/June) 2019


American cake decorating

American Cake Decorating – May/June Issue 420


Spring has truly sprung at American Cake Decorating as we unveil our spectacular flower and fairy issue. Our goal with this issue was to provide a floral extravaganza, and I’m sure you’ll agree that we delivered—with tutorials, articles, and recipes all seasonally inspired and jam-packed with expert tips and tricks to take your flowers to the next level. Our Secret Garden issue showcases a magnificent collection of floral cakes, with over 10 tutorials for everything from blooming buttercream bouquets to meringue flowers, delicate gum-paste butterflies, and hand-painted designs. Get all this and more with America’s Premier Cake Decorating magazine!



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