October 2nd, 2020 

9am - 7pm

Register for more than one of Marc Suarez's classes and receive a $25 gift card per day registered.   

Example: register for one class = no gift card

register for rooster and wedding cake = $75 gift card

register for rooster, wedding cake, earth man = $125 gift card. 

121 Huron St New Hamburg ON.  Second floor of the New Hamburg Board of Trade Building 

 How to assemble gravity defying cake structures. From sketch to the reality
- Cake carving with templates
- How to ganache 3D cakes 
- Isolation 
- How to cover 3D cakes with fondant
- How to airbrush (100% cake is airbrushed)
- Fondant textures
- How to cook isomalt. Storage
- Wafer paper: how to assemble wafer paper pieces with wires

Joining us all the way from his school (le Doux Collage), Barcelona, Spain - here is little about Marc:

Through pastry and cake making I use chocolate and fondant in order to develop my creativity and the creation of artistic sculptures. All the materials that I use are edible. My greatest passion is creating sculptures that emotion the audience with pastry elements.

Ever since I was a child, my first challenges were simple cake and cupcake recipes for events and parties. I have been able to train myself as a cake designer with great professionals, such as Antonella di Maria and Verusca Walker. From them I learnt to develop creativity in the cake and pastry world.

All supplies and tools provided for use in class. Lunch provided each day.