Cookie Competition Registration - October 3rd & 4th 2026!

Cake & Cookie Competition 2025!  Time to start planning!

100% of the registration from the cookie competition will go to Icing Smiles Canada. 

Location: 

Wilmot Rec Complex - Upper Level

1291 Nafziger Rd, Baden

Drop off date - October 3rd  11am - 3pm.

October 4th Open house 11am - 3pm.  Awards 3pm.

Rules and Regulations  (Please be sure to fully read and print a copy for your reference) 

There will be two divisions that follow the below guidelines.   

Flat/2D cookies or 3D Cookies

Follow the yellow brick road straight to cookie creativity! This year’s theme invites you to Return to Oz, where sugar and sparkle meet the Emerald City! Bring the world of Oz to life in any way you choose, from classic Wizard of Oz nostalgia to Wicked Broadway flair, or even the darker twists of Return to Oz. Whether you’re channeling Glinda’s glamour, Dorothy’s dreams, or the Wicked Witch’s wickedly good style, let your imagination take flight like a hot air balloon over the Emerald City. So grab your ruby slippers (or your piping bags) and let your creativity take over the rainbow, because we’re off to see the most dazzling cookies in Oz!

The cookie category will be divided into open and professional. Anyone of any skill level is welcome to enter the open division UNLESS you charge for your work in any capacity, then you must enter the professional division.

General Category Rules - 2D and 3D cookies

1. Entries must be 100% edible with the exception of the board it is constructed on.    All embellishments must be edible.   The only non edible decor permitted is a ribbon on your board. 
2. 2D entries must be a minimum collection of 6 DIFFERENT cookies.  3D cookies must be made up of a minimum of 6 cookies to form its construction.  
3. Display board may not exceed 18" x 18"  
4. Any sugar medium is accepted for use as decoration.
5. Please make sure you have read and understand the rules.  
6. Contestants may enter once in each cookie division if they choose. 
7. All entries must be the sole work of the contestant.   Pieces that have been completed as a team will not be permitted.  Entries must not have been completed in a class or as part of a class project or assignment.   Entries must not have been entered or judged in any other competition.
8. Entries will be accepted at the venue Saturday October 3rd from 11am until 3pm.     Entries received after 3pm on October 3rd will not be permitted.  Please factor in set up time.   You will be asked to leave the building at 3pm so that judging can begin.
9. Please note that the entries will be kept anonymous to the judges.  We ask that you not post your entries on the internet until after the judging has taken place.   Business cards and advertising are not permitted.
10. The decision of the judges is final.  
11. Entries may not be removed until after 4pm on October 4th.    Icing Inspirations and Too Nice to Slice are not responsible for any damages done to entries.  
12. All entries must be removed after the awards ceremony.  Entries CANNOT be removed until after 4pm on October 4th. Entries MUST be removed between 4pm and 5pm on October 4th, 2026.  The hall may charge a fee for disposable of any large items left behind.  Contestant is responsible for fee if the hall deems it too large to dispose of in their normal manner.
13. Judging will take place on Saturday evening and awards ceremony will be held at 3pm on Sunday October 4th .  Contestants do not have to be present to qualify for an award. 
14. Photographs of the event will be taken by Icing Inspirations.   By participating in this competition you agree that photos of you and/or your cake may be used in promotional material.
15. Entry fees are non-refundable.

Marking Criteria

Entries will be marked on the following criteria:

-          Originality and creativity (15 points) 

-          Difficulty (20 points) 

-          Interpretation of colour and theme (15 points) 

-          Number of Techniques Used (15 points) 

-          Quality and precision of workmanship (20 points)

-          Overall eye appeal (15 points) 

A total out of 100 points will be awards.   Gold (90-100 points), Silver (80-89 points), Bronze (70-79 points) and Honourable Mention (60-69 points).

Since entries will be kept anonymous from the judges please do not include any distinguishing marks on your entry.  Entries with distinguishing marks will be disqualified.  

Entry Fee : 

By making a registration payment you agree to the above rules and regulations. 

Thank you to our 2025 Sponsors

Satin Ice

Roxy & Rich

Cake Play

Eugene's Sheeters

Ant Print

Icing Inspirations

Sweetapolita

Innovative Sugar Works

Country Kitchen Sweet Art

Ann Clark

Andy Burnside - Desjardins Insurance

Chef Brenner

The Sweetest Tiers

Miss Cookie Packaging

Karen Davies Molds

Fun Food Tools

Wickedly Delicious

Avalon Cakes