- Full Puff - 50mm x 25mm
- Half Puff - 50mm x 13mm
The ground breaking Creative Cake System has been co-created with leading international cake artist Ceri Griffiths, and allows cake decorators to use sugar paste or fondant to achieve a professional look to their cakes.
All Katy Sue moulds are made in our factory in the UK and are made with FDA compliant food grade silicone. Moulds can be used with:
•air drying clay
soap and resin
How to Use with Fondant or Sugarpaste
Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste.
Press paste evenly and firmly into mould without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release.
Turn over mould and release paste embellishment gently onto a clean surface.
See our tutorial below: