Created in collaboration with Chef Nicholas Lodge, this highly detailed mould can be used to create a realistic small log slice, measuring 76mm in diameter. Ideal for all sorts of nature-themed projects, it is extremely versatile and adds a perfect rustic touch to cakes, cupcakes and crafts, whatever the season.
Measurements:
Mould size: 100mm x 83mm
Makes log slice: 76mm diameter
All our award winning, food safe moulds are designed and made in our factory in the UK and are made with FDA compliant food grade silicone. Our moulds can be used with modified fondant, sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, air drying clay, polymer clay, cold porcelain and salt dough.
How to Use with Fondant or Sugar paste
Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.
Chains Mould Size Guide
Large long chain size is 1.1cm in height by 13.4cm wide and 0.4cm deep
Large short chain size is 1.1cm in height by 4.8cm wide and 0.4cm deep
Small long chain size is 0.9cm in height and 9.9cm wide and 0.3cm deep
Small short chain size is 0.9cm in height by 3.6cm wide and 0.3cm deep
Circular large link size is 2.2cm in height by 3.3cm wide and 0.4cm deep
Circular small link size is 1.7cm in height by 2.4cm wide and 0.3cm deep
Elongated small circular link size is 1.7cm in height by 3.4cm wide and 0.4cm deep
Elongated small circular shape size is 1.3cm in height by 2.4cm wide and 0.3cm deep
Weight 86g
This Chains silicone mould was designed and created by Katy Sue Designs in the UK and are made with FDA compliant food grade silicone.
You can use the Chains mould with:
• sugar paste
• flower paste
• modelling paste
• marzipan
• chocolate
• candy