Light Green Fat Dispersible Food Colouring 5 g

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Aluminum-based insoluble food colours are used to colour oil-based products, such as chocolate, buttercream, and candy and pastry coatings. It is perfect to limit colour bleeding when several colours are side by side. Advantages Ideal for fatty substances, such as chocolate Less aggressive colouring than the water-soluble variety Colouring through dispersion to limit bleeding