Colouring is achieved through the dispersion of the coloured particles in the food.
Our 100% natural and fat dispersible colouring powders are made from natural plant extracts encapsulated in a rice protein concentrate. They are perfect for chocolate coatings, butter cream, candies and pastries. They are also great for limiting colour bleeding when multiple colours are side by side.
Advantages
• 100% Natural made from vegetal sources**
• Matte finish
• Instant colouring
• Unchanged consistency
• No colour bleeding