The perfect tool for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and much more.
It’s lightly frosted surface prevents sticking or pulling while working with edible and non-edible ingredients, helping you achieve amazingly smooth finishes.
Created by decorators for decorators, the new Sugar Smoothers™ are perfect for removing excess fondant and creating a clean cut when covering cakes and excellent for curved or flat surfaces.
Features
- Rounded corners, with one 90˚ corner
- Each set comes with two sizes and two thicknesses
- Edge ruler for measuring
- Made from durable, food-grade material
Benefits
- Perfect for removing excess fondant and creating a clean cut when covering cakes and excellent for curved or flat surfaces
- Lightly frosted surface prevents sticking or pulling
- Perfect tools for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and much more
Size/Thickness
- 2 Large – Thin
- 2 Small – Thin
- 1 Large – Thick
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1 Small – Thick
*please note, due to the nature of the food-safe ink on one side of the smoothers, it will naturally wear-off with repeated use.