|Do not expose to temperature above 40 C. Store away from direct sunlight and heat.
|Propylene Glycol E1520, Glycerin E420, CMC E466, Iron Oxide E172, TiO2 E171, E102, E131, E129, E110.
|Shake very well till edible ink is dispersed very well. Next press nib to start ink flow. This pressing nib is also called Priming. Once ink flows Sugarin Lekhni is all set to write. IMPORTANT: Keep shaking and priming while use. Check Sugarin Lekhni Maintenance Sheet to understand Sugarin Lekhni maintenance and good use.